We attempt to create unique experiences that are authentic of the local culture and engage with the local community, and the people that work the land and sea. We link our clients to the people who work the fields and to the chefs who cook the food. We see the value of traceability in knowing where your food has come from and how it has been caught, farmed and treated.
Our guides are passionate about the outdoors and they want to share it with you. We know how short breaks can be lost to navigational errors, queues caused by tourist drivers, parking that is expensive and miles from the destination. We offer you the opportunity to take advantage of our local knowledge and negotiations and let our expertise lead the way. We have coordinated exceptional days out to locations and establishments at the right times to appreciate them that you would not be able to do without a guide, a vehicle and several boats.